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GMS (Glycerol Monostearate)

A white, odorless powder that is used as an emulsifier, thickener, and stabilizer in food and cosmetic products. It is derived from glycerin and stearic acid and is often used in baked goods, ice cream, and whipped cream to improve texture and stability. In cosmetics, it is used to thicken lotions and creams and to stabilize emulsions.

CASNumber

31566-31-1

Family

Emulsifier

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