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Polyglycerol Polyricinoleate

Polyglycerol polyricinoleate is a yellow or brown viscous liquid that is commonly used as an emulsifier in the manufacturing of food products. It is produced by esterifying polyglycerol with ricinoleic acid and is commonly used in the manufacturing of chocolate and other confectionery products.

CASNumber

29894-35-7

Family

Emulsifiers

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