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Xanthan Gum- USP

Xanthan gum is a polysaccharide that is produced by fermenting glucose or sucrose with the Xanthomonas campestris bacterium. It is commonly used as a thickener, stabilizer, and emulsifier in various food, pharmaceutical, and cosmetic products.

CASNumber

11138-66-2

Family

Polysaccharide

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